Recipe of Super Quick Homemade Stir fry Chayote and Carrot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir fry Chayote and Carrot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Get chayote
2. Make ready carrot
3. Prepare garlic, ginger, shallot
4. Make ready bowl minced pork
5. Take Chicken powder
6. Take Black pepper

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap it up with this special food stir fry chayote and carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!