Simple Way to Make Quick Steakhouse Style Garlic Mashed Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Take 6 cups chicken broth
2. Get 5 pounds red or regular potatoes
3. Make ready 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Take 4 oounce cream cheese
6. Take 1/2 cup buttermilk or heavy cream
7. Prepare 1 tsp salt

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

So that’s going to wrap this up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!