How to Make Gordon Ramsay Sweet and Spicy Chicken Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy chicken stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet and Spicy Chicken Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Stir-fry:

1. Prepare Main Dish
2. Prepare Boneless Chicken (cut into small pieces)
3. Get Bell Peppers (Yellow and Red; Julianned)
4. Take White Onion (Chopped)
5. Take Serrano Chiles (Julianned)
6. Prepare Salt
7. Take Pepper
8. Prepare Paprika
9. Make ready Prepared Steamed White Rice
10. Take Coconut Oil for cooking (adds a nice sweetness)
11. Make ready Garlic (smashed)
12. Take Sauce
13. Make ready Frank's Red Hot Buffalo Sauce
14. Prepare Brown Sugar
15. Take Water
16. Prepare Red Pepper Flakes
17. Make ready Apple Cider Vinegar
18. Make ready Salt

Steps to make Sweet and Spicy Chicken Stir-fry:

1. Prepare vegetables (as in description) and set aside.
2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
8. Finished! Serve over a nice bed of white Steamed rice.

So that’s going to wrap it up for this special food sweet and spicy chicken stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!