Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, texas sheet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Texas Sheet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Texas Sheet Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Texas Sheet Cake:
Take 2 cups granulated sugar
Prepare 2 cups unsifted flour
Prepare 1 tsp baking soda
Make ready 1/2 tsp salt
Get 5 tablespoons cocoa powder
Take 1 cup water
Take 1/2 cup buttermilk
Take 2 eggs
Prepare 1 tsp vanilla extract
Take 2 sticks butter
Make ready Icing ingredients:
Get 1 stick butter
Make ready 4 tablespoons cocoa powder
Take 1 lb powdered sugar
Take 6 tablespoons buttermilk
Make ready 1 tsp vanilla extract
Prepare 1 cup chopped pecans
Instructions to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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