18/02/2021 23:20

How to Prepare Ultimate Steak Tacos

by Kate Atkins

Steak Tacos
Steak Tacos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak tacos using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Tacos:
  1. Make ready Seasoning
  2. Take 1 tbsp Cornstarch
  3. Make ready 2 tsp Chili Powder
  4. Get 1 tsp Salt
  5. Prepare 1 tsp Paprika
  6. Make ready 1 tsp Sugar
  7. Take 1/2 tsp Onion Powder
  8. Prepare 1/2 tsp Garlic Powder
  9. Make ready 1/4 tsp Cayenne Pepper
  10. Make ready 1/2 tsp Cumin
  11. Take 1 Yellow Onion
  12. Get 1 Red Pepper
  13. Make ready 1 Yellow Pepper
  14. Prepare 1.5 lbs Flank or Sirloin Steak
  15. Get 4 cloves Garlic
  16. Take 1 Lime Juice
  17. Prepare 10 oz Can of tomatos with green chilles
  18. Prepare Cilantro
  19. Get Cheese
Steps to make Steak Tacos:
  1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning
  2. Cook on low for 8 hours or high for 4
  3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix.
  4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese

So that is going to wrap this up for this special food steak tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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