Simple Way to Make Gordon Ramsay Mini Corn Dogs recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini corn dogs recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Corn Dogs recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini Corn Dogs recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Corn Dogs recipe:

1. Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Make ready 3/4 cup fine yellow cornmeal
3. Take 1 cup all-purpose flour
4. Take 1/8 cup granulated sugar
5. Take 1/2 tbsp baking powder
6. Get 1/2 tsp salt
7. Make ready 3/4 cup buttermilk
8. Get 1 medium sized egg
9. Make ready 1 tbsp vegetable oil
10. Prepare 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Take Vegetable oil, for frying

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

So that’s going to wrap it up with this exceptional food mini corn dogs recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!