Recipe of Super Quick Homemade Naked fish tacos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naked fish tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Naked fish tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Naked fish tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naked fish tacos using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Naked fish tacos:

1. Prepare 1 cup coleslaw mix
2. Get 1/4 cup chopped fresh cilantro
3. Get 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
4. Prepare 4 teaspoons canola oil
5. Prepare 2 teaspoons lime juice
6. Make ready 1/2 teaspoons ground cumin
7. Get 1/2 teaspoons salt divided
8. Make ready 1/4 teaspoons pepper divided
9. Prepare 2 tilapia fillets 6 oz each
10. Get 1/2 medium ripe avocado peeled and sliced

Steps to make Naked fish tacos:

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.

So that’s going to wrap this up with this special food naked fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!