Simple Way to Make Jamie Oliver Orange Sauce Fettuccine, with Fish & Veg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange sauce fettuccine, with fish & veg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Orange Sauce Fettuccine, with Fish & Veg is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:

1. Make ready First the Sauce;
2. Make ready 1 , 28 ounce can of Plum tomatoes (salted)
3. Take 1/2 + cup of Heavy cream
4. Take 1/2 cup Tomato Paste (Wet)
5. Prepare 1 small can of baby sweet corn (chopped)
6. Get 1 small white onion (chopped finely)
7. Prepare 2 fillets of Haddock
8. Make ready 2 cloves garlic (minced)
9. Make ready 1/2 cup Parmesan cheese (grated)
10. Prepare Squeeze half a lime or lemon
11. Take Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
12. Get Next, the Spaghetti;
13. Prepare 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain

Instructions to make Orange Sauce Fettuccine, with Fish & Veg:

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
3. Next add the 1/2 cup of tomato paste and combine.
4. Then, add your seasonings, some of which I mentioned above.
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
7. Next drain the can of baby corn and add it to the sauce mixture.
8. In the meantime, cook the fettucini in a pot, then drain.
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap this up for this special food orange sauce fettuccine, with fish & veg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!