Simple Way to Prepare Ultimate Weekday Sausage and Fettuccine Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get 3 cups fettuccine noodles
2. Make ready 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Get 1 egg
5. Make ready 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Prepare 1 large onion, diced
8. Get 4 garlic cloves, minced
9. Take 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Prepare to taste Salt and pepper
12. Prepare 2 tsp basil
13. Prepare 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up with this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!