Simple Way to Prepare Homemade Butter chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butter chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butter chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get FOR MARINATION OF CHICKEN:
2. Prepare 1 kg chicken boneless
3. Make ready 1 tsp salt
4. Make ready 1 tbsp red chilli powder
5. Make ready 1/2 tsp garam masala
6. Prepare 1 1/2 cup yougart
7. Get 3 tabsp salted butter
8. Take FOR GRAVY:
9. Prepare 4 tabsp oil
10. Make ready 1/2 tsp salt
11. Get 1/2 tabsp red chilli powder
12. Take 1 tabsp peprika powder
13. Make ready 1 tsp cumin powder
14. Get 1/2 tsp termeric powder
15. Prepare 1 medium onion finely chopped
16. Make ready 1 cup tomato puree
17. Make ready 1 tabsp ginger paste
18. Take 1 tabsp garlic paste
19. Get 1 tbsp crushed green chilli
20. Prepare half cup cream
21. Get 1/2 cup milk
22. Get 1 tbsp fenegreek dry leaves
23. Take cream for garnishing

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that is going to wrap this up with this special food butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!