How to Prepare Homemade Butter Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Butter Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Take 1 chicken breast (cut in cubes)
2. Get 2 big tomato roughly chopped
3. Make ready 1 small onion roughly chopped
4. Make ready 2-3 garlic cloves
5. Take 1/2 inch ginger
6. Take 1 big cardamom
7. Make ready 1 small cardamom
8. Make ready 3-4 cloves
9. Make ready 1 bay leaf
10. Get 6-7 cashew nuts
11. Take 1 tbsp kashmiri red chilli powder
12. Take to taste Salt
13. Prepare 1 tbsp sugar
14. Take 1 tsp kasuri methi
15. Prepare 2 tbsp butter
16. Get 1 green chilli slit
17. Make ready 3-4 tbsp fresh cream
18. Take 1 cup water
19. Take Marination
20. Take 3-4 tbsp hung yoghurt
21. Prepare to taste Salt
22. Take 2 tbsp oil
23. Take 1 tbsp kashmiri red chilli powder
24. Make ready 1 fresh lime juice
25. Make ready 1 tsp ginger garlic paste

Instructions to make Butter Chicken:

1. First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins.
2. Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well.
3. Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15.
4. In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between.
5. After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it.
6. Next make the puree of the remaining things above and strain the puree to get smooth texture.
7. In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins.
8. Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside.
9. Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides.
10. Add the chicken pieces to the gravy and cook again on the low flame.
11. Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes.
12. Garnish with some butter and fresh cream. Serve hot with Roti or rice.

So that’s going to wrap it up with this special food butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!