Steps to Make Jamie Oliver Butter Chicken 😍😍

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken 😍😍. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken 😍😍 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butter Chicken 😍😍 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken 😍😍:

1. Take Oil - 2 tblspn
2. Prepare For Marination:
3. Prepare 1/2 kg Chicken -
4. Get 1/2 cup Curd / Yoghurt -
5. Prepare 1 tsp Chilli powder -
6. Prepare Garam Masala Powder
7. Take 1 tsp
8. Make ready Ginger Garlic Paste - 1 tsp Salt to taste
9. Get For Masala:
10. Take Butter - 3 tblspn
11. Make ready Oil- 2 tblspn
12. Prepare 1 tsp Cumin Seeds
13. Get 2 tbspn Ginger Garlic Paste -
14. Take 1 pinch Red Food Colouring -
15. Make ready 1 tsp Chilli powder -
16. Prepare 1 tsp Garam Masala Powder -
17. Prepare Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
18. Prepare Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
19. Take Kasuri methi leaves - 1 tblspn
20. Get Cashew nut paste -1tblspn
21. Get as needed Water

Instructions to make Butter Chicken 😍😍:

1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
3. Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.

So that’s going to wrap it up with this special food butter chicken 😍😍 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!