Recipe of Speedy Alfredo Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alfredo Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Alfredo Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Prepare 1 stick- Butter
2. Get 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Take To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Make ready To taste Salt
6. Take To taste Pepper
7. Get To taste Garlic Powder
8. Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Prepare Chicken
10. Take As needed Chicken Breasts
11. Prepare To taste Salt
12. Prepare To taste Pepper
13. Get To taste Garlic Powder
14. Make ready Rice
15. Make ready White Rice- # of cups you want (it’ll double in amount)
16. Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Get To taste Salt
18. Get To taste Pepper
19. Make ready To taste Butter

Instructions to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap this up with this special food alfredo sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!