How to Prepare Quick Mexican Steak Street Tacos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Steak Street Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Make ready 2 tbsp freshly squeezed lime juice
3. Get 2 tbsp canola oil, divided
4. Make ready 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Get 1/2 cup chopped fresh cilantro leaves
12. Take 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

So that is going to wrap this up with this exceptional food mexican steak street tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!