Easiest Way to Make Perfect Krazy Kurland Easy Shrimp Etouffee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Take 1 large onion, diced
5. Take 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Get 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Take 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Take 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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