How to Make Perfect Stromboli

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stromboli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stromboli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stromboli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stromboli using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stromboli:

1. Get 1 (1 lb) Ball of Pizza Dough
2. Prepare 1 cup Shredded Mozzarella Cheese
3. Prepare 1 Pack (about 8oz) of Pepperoni
4. Get Freshly Grated Parmiggiano Reggiano optional
5. Take 1 Tbsp Pizza Seasoning
6. Take Pizza sauce for dipping

Instructions to make Stromboli:

1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
3. Tightly roll it like a jelly roll, pinching the seam.
4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
5. Bake for 25 to 30 minutes or until golden brown.
6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
7. One without sauce

So that’s going to wrap this up for this special food stromboli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!