Step-by-Step Guide to Make Speedy Blackened chicken fajitas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened chicken fajitas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened chicken fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken fajitas:

1. Take Marinade
2. Make ready 3 tbspn apple juice
3. Prepare 1 whole lime - juice
4. Take 2 tbspn Worcestershire sauce
5. Prepare 3 tbspn olive oil
6. Make ready 2 cloves garlic grated
7. Prepare 1 tspn dried oregano
8. Take Handful fresh coriander
9. Prepare 2 tspn ground cumin
10. Make ready 2 tspn smoked paprika
11. Make ready 2 tspn chilli powder
12. Get Salt and pepper
13. Take Chicken
14. Make ready 3 chicken breasts

Steps to make Blackened chicken fajitas:

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

So that is going to wrap this up with this exceptional food blackened chicken fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!