Recipe of Favorite Egg mimosa salad with vegetables, tunaπππ
by Isabelle Larson
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg mimosa salad with vegetables, tunaπππ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg mimosa salad with vegetables, tunaπππ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
Prepare 50 g green beans cut into small cubes,steamed
Take 1 tomato cut into small cubes
Get 2 tablespoon mayonnaise
Make ready 2 tablespoon cottage cheese
Prepare steamed diced carot
Prepare vinaigrette ; tablespoon of lemon juice
Prepare tablespoon orange juice
Get 3 tablespoon oil olive
Take pinch salt and black pepper and thyme and garlic powder
Make ready a few lettuce leaves
Make ready 50 g green olives
Prepare 20 g steamed rice
Prepare 1 can tuna
Make ready 2 hard boiled eggs finely diced egg whites
Get grated eggs yolk
Take parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap it up for this exceptional food egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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