Steps to Prepare Award-winning Low Carb peanut butter fudge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter fudge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Carb peanut butter fudge is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Make ready peanut butter (lowest Carb…I use Peter pan)
2. Get unsalted butter
3. Get cream cheese
4. Take Splenda
5. Get vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that is going to wrap it up with this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!