Recipe of Perfect Italian Sausage Alfredo With Spinach

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian sausage alfredo with spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage Alfredo With Spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Take Sweet Italian sausage
2. Make ready Olive oil
3. Take Pasta (I use Rigatoni or Penne)
4. Prepare Frozen spinach
5. Make ready Jar of your favorite Alfredo sauce
6. Make ready Milk or cream
7. Make ready as needed Salt, pepper, garlic powder, oregano, to taste

Steps to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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