Recipe of Homemade Shredded chicken and gravy over mashed potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded chicken and gravy over mashed potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Heat a large skillet over medium-high heat. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat.

To get started with this recipe, we must prepare a few components. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:

1. Take 4 chicken thighs
2. Prepare 2 tbls slap yo mama cajun seasoning
3. Make ready 4 cups water
4. Prepare Gravy
5. Make ready 2 tbls flour
6. Prepare 2 tbls vegetable oil
7. Prepare 1 med onion
8. Make ready 2 tlbs butter

The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best. I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks.

Instructions to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks. Serve chicken and gravy over mashed potatoes. I wanted to do shredded chicken this week as it will be easy to change the flavor of (i.e add BBQ, gravy, Sriracha, taco sauce etc). Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a I used instant loaded baked potatoes and added shredded cheddar cheese to mix.

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