How to Make Gordon Ramsay Chinese Beetroot & Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beetroot & carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Beetroot & Carrot Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Beetroot & Carrot Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Take Beetroot
2. Make ready Carrots
3. Make ready Pork bones / ribs
4. Take Red Dates
5. Prepare Black Eye Peas
6. Take Corn

Steps to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap this up for this exceptional food chinese beetroot & carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!