Step-by-Step Guide to Prepare Perfect Chicken Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:

1. Take chicken breast fillets
2. Prepare salt
3. Take water
4. Get pasta cooked
5. Get bacon cooked and crumbled
6. Make ready Alfredo Sauce:
7. Get butter
8. Make ready minced garlic
9. Prepare heavy cream
10. Prepare milk
11. Take grated parmesan cheese
12. Prepare salt
13. Take ground black pepper
14. Get optional: mozzarella cheese to put on top

Steps to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

So that is going to wrap this up with this exceptional food chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!