Steps to Prepare Favorite Chicken alfredo bread boat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken alfredo bread boat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. A new and unique recipe for you. Place on a large baking sheet. Chicken alfredo is the definition of comfort food, and as the weather cools down, it's exactly what we're craving.

Chicken alfredo bread boat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken alfredo bread boat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo bread boat:

1. Take For dough
2. Prepare water
3. Prepare whole milk
4. Get all purpose flour
5. Prepare sugar
6. Make ready salt
7. Take garlic powder
8. Take grated parmesan cheese
9. Get yeast
10. Prepare olive oil
11. Prepare Chicken alfredo
12. Get shredded chicken
13. Take shredded mozzarella
14. Take grated parmesan cheese
15. Get garlic powder
16. Prepare pepper
17. Make ready alfredo sauce
18. Get egg beaten
19. Take parsley

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Steps to make Chicken alfredo bread boat:

1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
4. Preheat the oven to 450˚F (230˚C).
5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
9. Bake for 30 minutes, until the crust is golden brown.
10. Sprinkle with parsley. Serve immediately.

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