Recipe of Quick Coconut Beetroot Burfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut beetroot burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Beetroot Burfi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Beetroot Burfi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beetroot Burfi:

1. Prepare Fresh Coconut
2. Prepare Beetroot
3. Make ready Sugar
4. Prepare Mixed nuts powder
5. Get Saffron
6. Prepare Cardamom powder
7. Take Ghee
8. Take Cashewnuts
9. Make ready Water

Instructions to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

So that is going to wrap this up with this exceptional food coconut beetroot burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!