Easiest Way to Prepare Speedy Creamy Chicken and Artichoke casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Artichoke casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Prepare Preparation
2. Prepare Spiral pasta
3. Make ready Skinless boneless chicken breast cubed
4. Prepare Frozen artichoke hearts
5. Make ready Onion diced
6. Prepare Packet Sazon goya achiote seasoning
7. Prepare Packet Knorr bechemel mix
8. Get Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap this up for this special food creamy chicken and artichoke casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!