How to Prepare Ultimate Goulash

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goulash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goulash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have goulash using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Take 1 lb Frozen corn
2. Take 2 lb box pasta cooked
3. Get 28 oz all-purpose Italian sauce
4. Take 28 oz can crushed tomatos seasoned with basil and garlic
5. Get 2 lb 70/30 ground beef drained and rinsed
6. Take 1 tbsp pizza seasoning

Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

So that is going to wrap this up for this exceptional food goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!