Recipe of Gordon Ramsay White Wine Garlic Alfredo Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White Wine Garlic Alfredo Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Take Heavy Whipping Cream
2. Take grated or shredded parmesan cheese
3. Make ready white wine (Barefoot Chardonnay is what I use)
4. Get garlic
5. Make ready salt and pepper
6. Prepare sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!