Simple Way to Make Jamie Oliver My Homemade Chicken and Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Homemade Chicken and Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Take 5 boneless chicken thighs
2. Get 3 cups water
3. Make ready 1 1/2 tbsp chicken soup base
4. Make ready 1 medium yellow onion (finely chopped)
5. Make ready 2 carrots chopped
6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Get Dairy
8. Prepare 1 (8 oz) block cream cheese
9. Get 1 1/2 cups heavy whipping cream
10. Make ready Seasonings
11. Make ready 1/8 tsp celery seed
12. Take 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Take 1 tsp parsley flakes
15. Make ready 1/2 tsp ranch seasoning
16. Make ready 1 tsp dried thyme
17. Make ready 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Make ready Or add 1½-2 cups egg noodles

Steps to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!