Step-by-Step Guide to Prepare Speedy Skillet Chicken Pot Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skillet Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Pot Pie:

1. Prepare 1 lb cooked diced chicken breast
2. Get 1 tbs olive oil
3. Make ready 1 tbs butter
4. Take 1 cup chopped onion
5. Prepare 2 carrots diced
6. Get 2 stalks celery diced
7. Prepare 1 tsp dried thyme
8. Get 2 cloves minced garlic
9. Prepare to taste Salt and pepper
10. Make ready 1/4 cup flour
11. Prepare 2 cups chicken broth
12. Get 1/4 cup heavy cream
13. Prepare 1 cup frozen peas
14. Prepare 1/4 cup fresh parsley
15. Prepare 8 Pillsbury grands biscuits

Instructions to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

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