Recipe of Super Quick Homemade Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Prepare eggs
2. Prepare ground turkey sausage
3. Get white onion, diced small
4. Make ready finely shredded cheese of your choice
5. Make ready Salt and pepper
6. Take 90 -second Almond flour bread
7. Take almond flour
8. Make ready egg
9. Make ready oil
10. Make ready baking powder
11. Prepare salt

Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

So that’s going to wrap it up for this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!