How to Make Gordon Ramsay Bruschetta with a watermelon, feta and mint salsa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around. To say this is a good bite is an understatement!

Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bruschetta with a watermelon, feta and mint salsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Make ready 1 piece watermelon
2. Prepare 1 salad onion
3. Prepare 1 piece feta cheese
4. Get 1 little bunch of fresh mint
5. Get Balsamic apple vinager
6. Make ready Olive oil
7. Take A few salt flakes
8. Prepare Black pepper

Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil.

Steps to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. How To Make Watermelon Salsa Step One: Prepare Watermelon & Cilantro. Dice watermelon into ¼ inch cubes, removing any seeds if needed. Finely chop fresh cilantro (or mint).

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