Recipe of Favorite Low-Carb Breakfast, Batch 2

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb breakfast, batch 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low-Carb Breakfast, Batch 2 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Get large eggs
2. Take diced onion
3. Make ready chopped parsley
4. Prepare salt
5. Prepare diced ham/spam
6. Make ready shredded mozzarella cheese
7. Make ready shredded mozzarella cheese
8. Make ready ketchup or steak sauce, optional

Instructions to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that’s going to wrap it up with this special food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!