Simple Way to Make Favorite bruschetta chicken sandwhich

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bruschetta chicken sandwhich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Fast & Easy Appetizers Recipes Collection. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Slice each breast into ½-inch slices. To assemble the sandwich, spread some of the garlic Dijon mustard on a sandwich flatbread, then place the sliced chicken breast on the bread and top with some of the bruschetta topping.

bruschetta chicken sandwhich is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. bruschetta chicken sandwhich is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make bruschetta chicken sandwhich:

1. Prepare chicken
2. Make ready bruschetta
3. Get pesto
4. Get mozzarella
5. Get french bread
6. Prepare butter
7. Get buffalo wild wings asian zing sauce

Grilled chicken bruschetta sandwich with fresh tomatoes, thick slices of mozzarella, and a tangy balsamic glaze all placed on ciabatta bread. And top the chicken with plenty of the bruschetta topping. Lay on some mozzarella… Then spread some pesto mayo on another piece of the bread… And lay on some thin slices of red onions. Transfer chicken from marinade onto grill surface and discard marinade.

Steps to make bruschetta chicken sandwhich:

1. preheat oven to 400
2. boil chicken till almost cooked through
3. take boiled chicken out of pot and coat in asian zing sauce heavily
4. put chicken in oven and bake about 10 min
5. remove chicken when done and set aside
6. take loaf of bread and slice in half horizontally not cutting all the way through
7. take butter and spread on both halves of the bread
8. put bread on cookie sheet and stick in oven to warm the butter but not melt it
9. remove bread and spread pesto on both halves
10. take chicken and lay on one side of your bread
11. take bruschetta and evenly spread it over the chicken
12. take your mozzarella and spread over top of chicken
13. take and put your sandwhich back in the oven to melt the cheese
14. remove from oven when done, plate and enjoy!!

Lay on some mozzarella… Then spread some pesto mayo on another piece of the bread… And lay on some thin slices of red onions. Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately. Place flour and egg substitute in separate shallow bowls.

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