19/02/2021 10:09

How to Make Ultimate Buffalo chicken Mac'n cheese samosas

by Chester Mason

Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken mac'n cheese samosas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo chicken Mac'n cheese samosas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buffalo chicken Mac'n cheese samosas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Prepare 6 flour tortillas cut in half
  2. Make ready 1 box macaroni (prepared as directed and cold)
  3. Take 1 cup mozzarella cheese shredded
  4. Make ready 1 chicken breast cooked and shredded
  5. Get 1/2 cup buffalo sauce
  6. Get 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Make ready Ranch or blue cheese to dip
Steps to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

So that is going to wrap it up for this exceptional food buffalo chicken mac'n cheese samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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