Steps to Make Favorite Crab Stuffed Tilapia

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab stuffed tilapia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Tilapia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crab Stuffed Tilapia is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Tilapia:

1. Prepare tilapia fillets
2. Make ready olive oil
3. Make ready yellow onion (chopped)
4. Get minced garlic
5. Take crabmeat (immitation or fresh)
6. Get cream cheese
7. Make ready old bay seasoning
8. Prepare Salt & pepper
9. Get finely chopped garlic chives
10. Get butter
11. Make ready Lemon juice

Instructions to make Crab Stuffed Tilapia:

1. Preheat oven to 375°
2. In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool.
3. Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even.
4. Roll up each fillet & lay seam side down on a greased baking pan.
5. Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish.
6. Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣

So that is going to wrap it up with this exceptional food crab stuffed tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!