Recipe of Perfect Tilapia Creole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tilapia creole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia Creole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tilapia Creole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Creole:

1. Get tilapia
2. Get crawfish tail meat
3. Make ready shrimp
4. Take bell peppers trio of colors
5. Prepare large white onion
6. Prepare celery
7. Make ready unsalted sweet cream butter
8. Make ready Tony's seasoning
9. Prepare Louisiana blue label seasoned fish fry
10. Prepare Veg oil
11. Get quick rice
12. Take cream of shrimp
13. Make ready tomato paste

Instructions to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies
2. Add butter to cast iron skillet melt add Tony's stir we'll
3. Add trinity saute until onion is soft
4. After veggies are close to done add tomato paste stir very well
5. Stir in shrimp soup add 1 can of water
6. Stir we'll simmer on medium heat for 8or10 minutes
7. Stir in crawfish reduce heat
8. Add shrimp stir cover and place on low warm setting
9. Add oil to large non stick skillet heat to 350
10. Wash tilapia bread with fish fry
11. Boil rice
12. Fry fish until golden brown
13. Serve on a bed of rice topped with eetouffe

So that is going to wrap this up for this exceptional food tilapia creole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!