Recipe of Quick Jalepeno popper hassle back chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalepeno popper hassle back chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalepeno popper hassle back chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jalepeno popper hassle back chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalepeno popper hassle back chicken:

1. Make ready 2 chicken breasts
2. Take 4 oz cream cheese
3. Get Juice from 1/2 a lime
4. Take 2 jalapeños
5. Take 4 strips bacon cooked and crumbled
6. Make ready 1/2 cup shredded Colby jack
7. Take 1/2 cup shredded mozzarella
8. Prepare 1/2 teaspoon onion powder
9. Take 1/4 teaspoon garlic powder
10. Prepare Salt and pepper
11. Take Chicken seasoning

Steps to make Jalepeno popper hassle back chicken:

1. Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
2. Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice.
3. Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.

So that’s going to wrap this up with this special food jalepeno popper hassle back chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!