Simple Way to Make Homemade Open-face Provençal vegetable sandwich

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take 1 red bell pepper,quartered lengthwise and thinly
4. Get Sliced
5. Take 1 small onion, cut into 1/4 inch slices
6. Take 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Take 1 jalapeño pepper, seeded and minced
9. Take 2 tablespoons capers
10. Take 11/2 tablespoons olive oil,divided
11. Make ready 1 clove garlic, minced
12. Get 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap this up with this special food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!