29/08/2020 02:15

Simple Way to Make Award-winning Pudding Raja

by Lulu Fletcher

Pudding Raja
Pudding Raja

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudding raja. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pudding Raja is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pudding Raja is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudding Raja:
  1. Get For the pudding
  2. Make ready 5-10 ripe bananas cut to 3 inches length
  3. Take 1 cup cashew nuts
  4. Get Ghee for shallow frying
  5. Make ready Glazed cherries
  6. Prepare Sweetened prunes
  7. Get For the custard sauce
  8. Get 500 ml evaporated milk
  9. Take 3 egg yolks
  10. Take 1/3 cup sugar
  11. Get 1 tbsp custard powder
  12. Prepare For the golden strands/noodles
  13. Make ready 5 egg yolks
  14. Take 1/4 tsp cornflour
  15. Take For the sugar syrup
  16. Take 150 grams sugar
  17. Make ready 400 ml water
  18. Take Pandan leaf cut to 4-inch pieces.
Instructions to make Pudding Raja:
  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that’s going to wrap this up with this exceptional food pudding raja recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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