Recipe of Homemade Creole Black Bean Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole black bean vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soak black beans in water overnight. The next day, drain and rinse before using. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. All Reviews for Spicy Black Bean Vegetable Soup.

Creole Black Bean Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creole Black Bean Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Black Bean Vegetable Soup:

1. Prepare Lg. Jar Green Beans
2. Take Lg. Jar Sweet Peas
3. Take Lg. Jar Carrots
4. Take Lg. Jar Sweet Corn
5. Get Lg. Jar Potatoes
6. Prepare Lg. Jar Dices Tomatoes, undrained
7. Get Yellow Onion, thinly sliced
8. Take Sm. Can Black Beans, rinsed and drained
9. Prepare Bottle V8 Original Juice
10. Make ready Sm. Can Tomato Sauce
11. Prepare tsps. Garlic Powder
12. Prepare tsps. Onion Powder
13. Make ready Black Pepper
14. Get Salt
15. Take Tbsps. Creole Seasoning

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Canned vegetable broth saves time, and the soup freezes well." –CL Reader. Stir in water, beans, broth, and tomatoes; bring to a boil.

Steps to make Creole Black Bean Vegetable Soup:

1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
2. If using frozen vegetables cook til vegetables are tender according to package directions*

Canned vegetable broth saves time, and the soup freezes well." –CL Reader. Stir in water, beans, broth, and tomatoes; bring to a boil. A known Canadian black bean soup, full of veggies and good strong taste ! Prep requires only basic cooking skills and all the way worth it ! This recipe comes from Canadian Living Magazine.

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