How to Prepare Quick KBL - Ilongo Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kbl - ilongo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. KBL - Ilongo Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make KBL - Ilongo Soup:

1. Prepare 3 kg pork leg
2. Make ready 3 cup pigeon peas or black beans, if using the dried one soak it
3. Get 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Take 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Prepare 4 litres water 2 onion, chopped
6. Take fish sauce or sea salt finger chillies

Instructions to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

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