How to Prepare Award-winning Loaded Potato and Chicken Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Loaded Potato and Chicken Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Make ready 4 Russet potatoes, cubed
2. Take 3 chicken breasts, uncooked and cubed
3. Prepare 1 lb bacon
4. Prepare 1 small onion, chopped
5. Get 2 cup shredded fiesta blend cheese
6. Prepare 2 tbsp butter, sliced
7. Prepare 1 salt and pepper
8. Make ready 1 sliced green onions
9. Get 1 ranch dressing

Steps to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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