Recipe of Super Quick Homemade Buttery Garlic Tilapia

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttery garlic tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttery Garlic Tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttery Garlic Tilapia is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Prepare garlic
2. Prepare margarine or butter
3. Get paprika
4. Prepare salt
5. Prepare pepper
6. Take of Tilapia

Instructions to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that is going to wrap it up for this special food buttery garlic tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!