Recipe of Gordon Ramsay Japanese White Bread 'SHOKUPAN' with Bread Machine

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese white bread 'shokupan' with bread machine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread."Shokupan" is one of the staple Japanese bread that you can find at any. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Make ready 150 g whole milk (room temperature)
2. Prepare 100 g water
3. Get 400 g bread flour
4. Get 30 g butter
5. Take 3 TBSP sugar
6. Prepare 1 1/2 tsp salt
7. Make ready 1 1/2 tsp dry yeast

Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened.

Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. I make this bread once in a week. Just put all ingredients in the.

So that is going to wrap this up for this exceptional food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!