Recipe of Award-winning Lisa's banana pudding from scratch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lisa's banana pudding from scratch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding HOMEMADE from Scratch Recipe. Perfect for Christmas or any Holiday ! So easy, a lot easier than you would think. I still make it now that she has passed away and the greatest compliment.

Lisa's banana pudding from scratch is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lisa's banana pudding from scratch is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's banana pudding from scratch:

1. Make ready 3/4 cup sugar
2. Get 1/3 cup all-purpose flour
3. Get 1 dash salt
4. Prepare 4 eggs separated at room temp
5. Take 2 cup milk
6. Make ready 1/2 tbsp vanilla extract
7. Prepare 1 box nilla wafers
8. Take 4 bananas

This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up w. This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash. You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue.

Steps to make Lisa's banana pudding from scratch:

1. Combine 1/2 cup sugar, flour and salt.
2. Stir in egg yolks and milk. Blend well.
3. Cook uncovered on medium heat until bringing to boil.
4. Stirring constantly until thickets. Remove from heat.
5. Add vanilla extract.
6. Spread mixture over layers of bills wafers and sliced bananas.
7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
8. Bake at 425°F for about five minutes or until top is brown.

You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue. It's hard to beat banana pudding made from scratch! There are variations in recipes for this classic dessert: some people like more cookies or more bananas, while some prefer theirs topped with the traditional golden-baked meringue (a swirl of real whipping cream is my topping of choice). Then the pudding is simply layered with vanilla wafers and sliced bananas.

So that is going to wrap it up with this special food lisa's banana pudding from scratch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!