Recipe of Homemade Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Take 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Prepare 1 tsp baking soda
6. Get 1 tsp vanilla
7. Prepare 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Prepare 1 egg
10. Get 1/2 cup shredded mozzarella cheese
11. Prepare 1/2 tsp vanilla
12. Get 1/2 tsp cinnamon
13. Take 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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