Steps to Prepare Favorite Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jambalaya is something that I have loved my entire life.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Hazánk elsőszámú modern New Orleans-i zenét. A jambalaya for the low-carb and paleo crowd.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Prepare 8 skinless, boneless chicken thighs
2. Make ready 300 g uncooked chorizo sausage (the authentic sausage is called and andouille, but if you can find that in the UK please tell us where)
3. Get Olive oil
4. Get 1 onion
5. Make ready 4 celery sticks
6. Prepare 1 green pepper
7. Take 6 vine ripened tomatoes
8. Take 3 garlic cloves
9. Prepare 1/2 tablespoon cayenne pepper
10. Take 1/2 tablespoon paprika
11. Make ready 1 teaspoon dried oregano
12. Make ready 1 teaspoon dried thyme
13. Make ready 2 bay leaves
14. Take 2.5 mugs full of long grain rice
15. Take 5 mugs of chicken stock
16. Get 6 spring onions, sliced (including the green bits)

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes!

Instructions to make Jambalaya:

1. Measure out your rice into a pan, and wash the rice by running cold water into it, swishing it around, tipping the water away, then doing it again until the water is considerably less cloudy. Drain the rice and keep ready for later.
2. Chop up the chicken thighs into morcels. Season the raw meat with salt and pepper.
3. Skin the sausage and chop the into slices or chunks.
4. Heat some oil in a large pan and fry the chicken and sausage for a a few minutes.
5. Once the chicken is browned and the chorizo has coloured the oil, remove the meat from the pan.
6. Fry the onion, celery and green peppers in the lovely chorizo-y oil, until the onion is soft – about 10 minutes.
7. While you’re frying, boil the kettle and put boiling water in a pan. In a separate bowl, prepare some iced water. Dunk your tomatoes in the boiling water for about 30 seconds, then remove them and put them in the ice water.
8. You should now be able to peel the tomatoes’ skin off. Once you’ve done that, roughly chop the tomatoes.
9. Add the herbs and spices into the pan and stir in, cooking for 30 seconds or so.
10. Then add tomatoes to the pan and stir in. Cook for a few minutes.
11. Put the meat back into the pan, then add the rice. Stir to mix the rice with all the other goodies.
12. Now, pour the stock into the pan. Bring it to a simmer, then lower the heat so it doesn’t burn.
13. Cook for about as long as the rice packet says it’ll take, usually 12-15 minutes. Stir occasionally, but not too much and not too hard. You don’t want the rice breaking up and turning into a slop.
14. While it cooks, chop up your spring onions.
15. Once the rice is just tender and the water is mostly absorbed, sprinkle over the spring onion.
16. It’s ready to serve. Some people stir in chilli sauce at this point, or if you have some spice wimps in your midst, you could just leave it and let people administer the spicy sauce themselves.
17. Eat.

Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant!

So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!