Step-by-Step Guide to Prepare Ultimate Cheesy Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushrooms:

1. Get 10 Button mushrooms
2. Prepare 1 cup Bread Crumbs (I used Panko)
3. Prepare 2-3 cups oil for deep frying
4. Make ready 5 toothpick to secure mushroom pakora
5. Make ready 1/2 cup mozzarella cheese, sliced
6. Make ready 1/2 inch ginger, finely chopped
7. Prepare as required Coriander leaves, finely chopped
8. Make ready 1 tsp Kashmiri chilli powder
9. Get 1/4 teaspoon Chaat Masala
10. Take 1/4 teaspoon dry mango powder
11. Make ready to taste Salt
12. Take 2 tablespoons all-purpose flour
13. Get 2 tablespoons corn starch
14. Make ready 1/4 cup water

Instructions to make Cheesy Mushrooms:

1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
4. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
5. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
9. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.

So that’s going to wrap this up with this special food cheesy mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!