27/08/2020 07:52

Steps to Make Perfect Parmesan Crusted Tilapia

by Beulah Atkins

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Parmesan Crusted Tilapia is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Prepare best tilapia you've ever had!
  2. Take Tilapia Filets
  3. Make ready Alfredo Sauce
  4. Make ready Panko bread crumbs
  5. Take Shredded parmesan cheese
  6. Make ready Grated parmesan cheese
  7. Take Parsley
  8. Make ready Pepper
  9. Get garlic powder
Steps to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350°
  2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
  3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
  4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
  5. Put a teaspoon of the grated Parmesan cheese on each filet.
  6. Put in oven for about 15 minutes, cheese will be starting to melt.
  7. Broil the fish until they start to brown on top.
  8. Pinch parsley on top of each filet.
  9. Enjoy!

So that is going to wrap it up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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